Oxidation During Digestion of Meat: Interactions With the Diet andHelicobacter pyloriGastritis, and Implications on Human Health

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12248
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Influence of Diet on the Gut Microbiome and Implications for Human Health

Journal of Translational Medicine
BiochemistryMedicineGeneticsMolecular Biology
2017English

Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat

2013English

The Impact of Pork Meat and Lard on Human Health

Tehnologija mesa
2015English

Interactions of Artefenomel (OZ439) With Milk During Digestion: Insights Into Digestion-Driven Solubilization and Polymorphic Transformations

English

Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition

Italian Journal of Food Safety
Food Science
2019English

Public Health Implications of Meat Production and Consumption

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2005English

Persistent and Aggressive Interactions With the Police: Potential Mental Health Implications

Epidemiology and Psychiatric Sciences
Mental HealthEpidemiologyPublic HealthEnvironmentalPsychiatryOccupational Health
2019English

The Effect of Diet Selenium Supplement on Meat Quality

Biotechnology in Animal Husbandry
2012English

Implications of the Western Diet for Agricultural Production, Health and Climate Change

Frontiers in Sustainable Food Systems
HorticulturePlanetary ChangeEcologyMonitoringGlobalCrop ScienceFood ScienceManagementPolicyAgronomyLaw
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy