Amanote Research
Register
Sign In
Tourist-Environmental Assessment of Përmet District, Traditional Food Processing and the Typical Products of the Area
Mediterranean Journal of Social Sciences
doi 10.5901/mjss.2014.v5n13p36
Full Text
Open PDF
Abstract
Available in
full text
Date
June 1, 2014
Authors
M. Agolli
M. Terpo
Dh. Terpo
E. Meçi
Publisher
Richtmann Publishing
Related search
Traditional Food Producers and Possibilities of Their Tourist Affirmations the Territory of Bačka (Serbia)
European Geographical Studies
Branding Traditional and Natural Products by Providing Tourist Experience: What Are the Effects
The Fate of Deoxynivalenol Through Wheat Processing to Food Products
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Processing Expert Information in the Context of Collective Assessment of a Tourist Infrastructure
Innovative Technologies and Scientific Solutions for Industries
Assessment of Carrying Capacity of Tourist Destinations in Dakshina Kannada District, Karnataka
Atna - Journal of Tourism Studies
Documentation and Phytochemical Screening of Traditional Beauty Products Used in Missenyi District of Tanzania
Journal of Cosmetics, Dermatological Sciences and Applications
Investment in the Greek Processing of Agricultural Products and Food: A Panel Data Approach
Journal of Applied Business Research
International Management
Business
Extraction, Characterization, and Application of Agricultural and Food Processing By-Products
Assessment of the Environmental Impacts Deriving From the Life Cycle of a Typical Solar Water Heater
Journal of Engineering Science and Technology Review
Engineering
