Membrane Disruption by Very Long Chain Fatty Acids During Necroptosis

doi 10.26434/chemrxiv.8072378
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Chemical Society (ACS)

Related search

Sphingolipids With Very Long-Chain Fatty Acids Regulate Vacuole Fusion During Tethering and Docking

2020English

How Very-Long-Chain Fatty Acids Could Signal Stressful Conditions in Plants?

Frontiers in Plant Science
Plant Science
2016English

Accumulation of Very-Long-Chain Fatty Acids in Membrane Glycerolipids Is Associated With Dramatic Alterations in Plant Morphology

Plant Cell
Plant ScienceCell Biology
1998English

Very-Long-Chain Fatty Acids Restrict Regeneration Capacity by Confining Pericycle Competence for Callus Formation inArabidopsis

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2016English

Circulating Very Long‐Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study

Journal of the American Heart Association
Cardiovascular MedicineCardiology
2018English

Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina

OCL - Oilseeds and fats, Crops and Lipids
BiochemistryAgronomyCrop ScienceFood Science
2015English

166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis

Journal of Investigative Dermatology
BiochemistryDermatologyCell BiologyMolecular Biology
2019English

Phs1 and the Synthesis of Very Long Chain Fatty Acids Are Required for Ballistospore Formation

PLoS ONE
Multidisciplinary
2014English

‘Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage’ by F. Pop

Food Science and Technology International
IndustrialChemical EngineeringFood ScienceManufacturing Engineering
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy