Salmonella and Produce: Survival in the Plant Environment and Implications in Food Safety

Virulence - United States
doi 10.4161/viru.2.6.17880
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Foodborne Pathogens and Disease
Applied MicrobiologyMicrobiologyFood ScienceAnimal ScienceZoologyBiotechnology
2005English

Food Safety and Produce Operations: What Is the Future?

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2001English

Food Plant Toxicants and Safety

Environmental Toxicology and Pharmacology
MutagenesisToxicologyHealthPharmacologyMedicine
1998English

Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

International Journal of Environmental Research and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational HealthPollution
2014English

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Stress Responses of Foodborne Pathogens and Implications in Food Safety

Journal of Food: Microbiology, Safety & Hygiene
2017English

Toxoplasma Gondii in Meat and Food Safety Implications - A Review

2012English

Enteric Pathogen-Plant Interactions: Molecular Connections Leading to Colonization and Growth and Implications for Food Safety

Microbes and Environments
EvolutionEcologySystematicsSoil SciencePlant ScienceBehaviorMedicine
2014English

Implications of Energy and Environment Upon Growth in the Food and Fiber Sector

American Journal of Agricultural Economics
AgriculturalEconomicsEconometricsBiological Sciences
1975English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy