Closed-Loop Blanching of Apple Slices

Canadian Institute of Food Science and Technology Journal
doi 10.1016/s0315-5463(86)71590-3
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Firming Apple Slices.

1947English

Control of Enzymatic Browning of Apple Slices

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Experimental and Mathematical Investigations of Apple Slices Convective Drying

Journal of Food Science and Engineering
2012English

Closed-Loop Opinion Formation

2017English

Open-Loop and Closed-Loop Control of Flying Qubits

Journal of Physics B: Atomic, Molecular and Optical Physics
Condensed Matter PhysicsOpticsAtomicMolecular Physics,
2011English

Closed-Loop Resuscitation of Hemorrhagic Shock

2011English

Closed Loop Economics in Russia

2019English

Kinetic Drying and Mathematical Modeling of Apple Slices on Dehydration Process

Journal of Food Processing & Technology
2013English

Robust Fault Detection in Open Loop vs. Closed Loop

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy