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Market Conduct in the U.S. Ready-To-Eat Cereal Industry

Journal of Agricultural and Food Industrial Organization - Germany
doi 10.2202/1542-0485.1075
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Abstract

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Categories
ManagementBusinessEconomicsFood ScienceAccountingEconometrics
Date

January 18, 2004

Authors
Jeffrey J Reimer
Publisher

Walter de Gruyter GmbH


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