Fruit, Vegetable, Vitamin a Intakes, and Prostate Cancer Risk

Prostate Cancer and Prostatic Diseases - United Kingdom
doi 10.1038/sj.pcan.4500979
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Adolescent Dietary Fiber, Vegetable Fat, Vegetable Protein, and Nut Intakes and Breast Cancer Risk

Breast Cancer Research and Treatment
Cancer ResearchOncology
2014English

Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study

Food and Nutrition Sciences
2015English

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study From Vietnam

Nutrients
NutritionFood ScienceDietetics
2018English

A Randomized Feasibility Trial of Brief Telephone Counseling to Increase Fruit and Vegetable Intakes

Preventive Medicine
EpidemiologyPublic HealthOccupational HealthEnvironmental
2010English

P2-226 Fish, Vegetable, and Fruit Intakes and Mortality From Pulmonary Embolism Among Japanese Men and Women: The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
2011English

Fruit and Vegetable Consumption in Patients With Gastrointestinal Cancer

Journal of Nutrition & Food Sciences
2014English

Fruit and Vegetable Consumption With Risk of Abdominal Aortic Aneurysm

Circulation
Cardiovascular MedicinePhysiologyCardiology
2013English

Assessment of Fruit and Vegetable (FV) Intakes and Dietary Patterns of Preadolescents Ages 8 to 14 Years

Journal of Nutrition Education and Behavior
MedicineNutritionDietetics
2015English

Dietary Intakes of Citrus Fruit and Risk of Gastric Cancer Incidence: An Adaptive Meta-Analysis of Cohort Studies

Epidemiology and health
Medicine
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy