Yabancı Mutfak Şefleri Gözüyle Türk Mutfağına İlişkin Bir Değerlendirme (An Assetments of Turkish Cusine by the View of Foreign Cuisine Chefs)

Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2016.32
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Tourism and Gastronomy Studies