Yabancı Mutfak Şefleri Gözüyle Türk Mutfağına İlişkin Bir Değerlendirme (An Assetments of Turkish Cusine by the View of Foreign Cuisine Chefs)
Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2016.32
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Date
June 30, 2016
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Journal of Tourism and Gastronomy Studies