Microbiological Quality and Safety of Raw Milk and Soft Cheese and Detection of Autochthonous Lactic Acid Bacteria With Antagonistic Activity AgainstListeria Monocytogenes,SalmonellaSpp., andStaphylococcus Aureus

Foodborne Pathogens and Disease - United States
doi 10.1089/fpd.2009.0390
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Mary Ann Liebert Inc

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