Stability of Two Probiotics Bacteria of Goat Milk Yoghurt in Rat Digestive Tract

Microbiology Indonesia
doi 10.5454/mi.2.2.6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Indonesian Society for Microbiology

Related search

The Comparing of Antimicrobial Activity of CSN1S2 Protein of Fresh Milk and Yoghurt Goat Breed Ethawah Inhibited the Pathogenic Bacteria

Materia Socio Medica
2016English

Study of Total Lactic Acid Bacteria (LAB) and Antioxidant Activity in Goat Milk Yoghurt Fortification With White Rice Bran Flour

2019English

A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology
2019English

Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract

Buletin Peternakan
2019English

Two Cases of Digestive Tract Perforation From Ingested Fish Bones.

Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association)
2003English

Contribution of the Digestive Tract Microflora to Amylomaize Starch Degradation in the Rat

British Journal of Nutrition
MedicineNutritionDietetics
1992English

Effect of Probiotics and Α-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

Journal of Animal and Veterinary Advances
2010English

Assessment of Genomic Stability of Folic Acid Supplemented Goat or Cow Milk-Based Diets

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2015English

Lsozymes of Goat Milk Catalase

Nihon Chikusan Gakkaiho
1984English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy