(PDF) Polyphenol Contents and Processing Properties of

Polyphenol Contents and Processing Properties of Screenings of Black-Kerneled Glutinous Rice Cultivar ^|^lsquo;Shiho^|^rsquo;

Japanese Journal of Crop Science - Japan

doi 10.1626/jcs.82.192

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Date

January 1, 2013

Authors

Kazuyuki Kobayashi

Toshio Joh

Toshinori Fukuyama

Publisher

Crop Science Society of Japan

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Polyphenol Contents and Processing Properties of Screenings of Black-Kerneled Glutinous Rice Cultivar ^|^lsquo;Shiho^|^rsquo;

Japanese Journal of Crop Science - Japan

doi 10.1626/jcs.82.192

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Characteristics of White WineGrape Cultivars, ^|^lsquo;Riesling^|^rsquo;, ^|^lsquo;Chardonnay^|^rsquo;, ^|^lsquo;Koshu^|^rsquo; And ^|^lsquo;Riesling Lion^|^rsquo;

Anthocyanin Pigments in the Blue-Black Tetraploid Grape Cultivars ^|^lsquo;Black Olympia^|^rsquo;, ^|^lsquo;Pione^|^rsquo; And ^|^lsquo;Izunishiki^|^rsquo; (Vitis Vinifera L.^|^times;V. Labrusca L.)

Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;

The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars

Effects of High Air Temperature in the Summer of 2010 on the Kernel Quality of the Heat-Tolerant Rice Cultivar ^|^lsquo;Genkitsukushi^|^rsquo;

Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran

Research on Quality Evaluation, Cultivar Differentiation, and Processing of Rice

Studies on Development of the Embryo Sac and Its Abnormality in the Triploid Apple Cultivar ^|^lsquo;Mutsu^|^rsquo;

Molecular Survey of Tritrichomonas Suis (=T. Foetus) ^|^lsquo;Cat^|^rsquo; And ^|^lsquo;Cattle^|^rsquo; Genotypes in Pigs in Japan