(PDF) Effects of Spray-Drying Temperatures on Powder

Effects of Spray-Drying Temperatures on Powder Properties and Antioxidant Activities of Encapsulated Anthocyanins From Black Glutinous Rice Bran

Chiang Mai University Journal of Natural Sciences - Thailand

doi 10.12982/cmujns.2014.0045

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Abstract

Available in full text

Categories

Multidisciplinary

Date

January 1, 2014

Authors

Nattapong Kanha

Thunnop Laokuldilok

Publisher

Chiang Mai University

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