Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Frontiers in Sustainable Food Systems - Switzerland
doi 10.3389/fsufs.2018.00051
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Frontiers Media SA

Related search

Gaseous Ozone-Enrichment for the Preservation of Fresh Produce

Acta Horticulturae
Horticulture
2015English

Fresh Frozen Plasma. Viral Inactivation May Be False Reassurance.

BMJ
1993English

The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables

English

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

Using Donors as Their Own Controls in Evaluating the Effectiveness of Fresh Versus Frozen Oocytes

Fertility and Sterility
GynecologyReproductive MedicineObstetrics
2017English

Cationic Nanostructures Against Foodborne Pathogens

Frontiers in Microbiology
Microbiology
2016English

Fresh Frozen Plasma

The Professional Medical Journal
2018English

Effects of Oils and Essential Oils From Seeds ofZanthoxylum Schinifoliumagainst Foodborne Viral Surrogates

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2014English

Efficacy of Neem Kernel Bioactives Extracted Using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens

International Journal of Innovative Technology and Exploring Engineering
Mechanics of MaterialsElectronic EngineeringCivilStructural EngineeringElectricalComputer Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy