Amanote Research

Amanote Research

    RegisterSign In

A New Method of Judging Wheat at Grain Shows1

Agronomy Journal - United States
doi 10.2134/agronj1926.00021962001800050009x
Full Text
Open PDF
Abstract

Available in full text

Categories
AgronomyCrop Science
Date

January 1, 1926

Authors
W. O. Whitcomb
Publisher

Wiley


Related search

A Grain of Wheat. By R. Chodat.

1913English

Productivity and Grain Quality of the New Winter Soft Wheat Variety ‘Iridas’

Grain Economy of Russia
2019English

Characterization of Amino Acid Content of Grain of New Wheat Varieties and Lines

Agricultural Science and Practice
2018English

A Method of Judging the Sustainability of a Country Based on SVM

2015English

Energy Savings at the Induction Method of Grain Drying

Applied Technologies and Innovations
2013English

Ozone Effects on Toxicity of Wheat Grain and Grain Mixtures

2019English

Improvement of the Method of Rheological Assessment of Grain Quality in the Spring Wheat Breeding

Grain Economy of Russia
2020English

Judging Responsibility, Responsible Judging

SSRN Electronic Journal
2015English

A New Method for Revealing Austenite Grain Boundaries by Corrosive Gases

Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
AlloysCondensed Matter PhysicsMetalsTheoretical ChemistryMaterials ChemistryPhysical
1958English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy