Cadmium Treatment Effects on the Growth and Antioxidant System in Barley Plants Under Optimal and Low Temperatures

Acta Agriculturae Slovenica - Slovenia
doi 10.14720/aas.2018.111.1.16
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Biotechnical Faculty

Related search

Effects of Time Course Salicylic Acid on the Antioxidant Defense System in Barley Roots Under Salt Stress

ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology
2018English

Aromatic Plants in Weed Control: Influence on the Bromus Antioxidant System and Soil Microorganism Growth

Applied Ecology and Environmental Research
EvolutionEcologyCrop ScienceSystematicsBehaviorAgronomy
2019English

Cadmium Localization and Its Toxic Effects on Root Tips of Barley

Zemdirbyste
AgronomyCrop Science
2016English

Effect of Activity Ceasing of Acetyl CoA-carboxylase on Growth and Antioxidant System in Seedling Stage of Barley

Journal of Biological Sciences
Molecular MedicineCell Biology
2013English

Effects of Light and Growth Regulators on Leaf Unrolling in Barley

Plant Physiology
Plant ScienceGeneticsPhysiology
1970English

Short-Term Effects of Low and High Positive Temperatures on the Pigment Complex of Different Age Cells of the Barley First Leaf

2019English

Effects of Irradiation With Light of Different Photon Densities on the Growth of Young Green Barley Plants

Agricultural Sciences
2015English

The Effects of CO2Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

Preventive Nutrition and Food Science
NutritionFood ScienceDietetics
2016English

Physiological Studies on the Effects of Silicic Acid Upon Rice Plants : X. Effects of Silicic Acid on the Growth of Rice Plant Under the High and Low Air Temperature

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy