(PDF) The Effects of CO2Injection and Barrel Temperatures

The Effects of CO2Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals

Preventive Nutrition and Food Science - South Korea

doi 10.3746/pnf.2016.21.3.271

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Date

September 30, 2016

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The Korean Society of Food Science and Nutrition

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