Amanote Research
Register
Sign In
Nutrition and Meat Extracts
BMJ
doi 10.1136/bmj.2.2811.862
Full Text
Open PDF
Abstract
Available in
full text
Date
November 14, 1914
Authors
C. E. Sohn
Publisher
BMJ
Related search
Introductory Chapter: Meat Science and Human Nutrition
Duck Meat in Human Nutrition
Tehnologija mesa
Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum
World's Poultry Science Journal
Animal Science
Zoology
Antioxidant Effect of Extracts From the Coffee Residue in Raw and Cooked Meat
Potential of Nutrition in the Control of Growth and Meat Quality in Broilers
Journal of Poultry Science
Animal Science
Zoology
Evaluation of the Quality of Meat Stored in an Institutional Food and Nutrition Unit
Revista Brasileira de Higiene e Sanidade Animal
Plant Extracts and Essential Oil Product as Feed Additives to Control Rabbit Meat Microbial Quality
Meat Science
Food Science
The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat
Journal of Productivity and Development
Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition
Italian Journal of Food Safety
Food Science
