Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples
PLoS ONE - United States
doi 10.1371/journal.pone.0225798
Full Text
Open PDFAbstract
Available in full text
Categories
Date
December 5, 2019
Authors
Publisher
Public Library of Science (PLoS)