Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread

LWT - Food Science and Technology - United States
doi 10.1016/j.lwt.2017.09.041
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Elsevier BV

Related search

Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts

Advanced technologies
2015English

The Study of Ocimum Basilicum L. Within the "Pharmaceutical Remake" Scientific Field

Research Result. MEDICINE AND PHARMACY SERIES
2016English

Phytochemical Investigation of Ocimum Basilicum L. And Its Hypotensive and Cardiovascular Activity

Bulletin of Pharmaceutical Sciences
PharmacologyPharmaceutical Science
2003English

Effects of Cultivation System and Fertilization on Seedling Production of Ocimum Basilicum L. And Mentha Spicata L.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2015English

Growth and Development of Basil Transplants (Ocimum Basilicum L.)under Biostimulants Application

АГРОЗНАЊЕ
2015English

Natural Antioxidant Extracts as Food Preservatives

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2017English

Reversed-Phase Liquid Chromatographic Profile of Free Amino Acids in Strawberry-Tree (Arbutus Unedo L.) Honey

Journal of AOAC International
PharmacologyCrop ScienceAnalytical ChemistryFood ScienceEnvironmental ChemistryAgronomy
2009English

Mikroçoğaltımla Üretilmiş Fesleğenin (Ocimum Basilicum L.) Tepsili Kurutucuda Kuruma Karakteristiğinin Belirlenmesi

Fırat Üniversitesi Mühendislik Bilimleri Dergisi
2019English

Phytochemical Identification and Anti-Oxidant Study of Essential Oil Constituents of Ocimum Basilicum L. Growing in Iraq

Pharmacognosy Journal
Drug DiscoveryPharmacology
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy