Enzymatic and Acid Conversion of New Starches From Improved Orphan Crops: Prospects for Renewable Materials Uses in Food and Non-Food Industries

SpringerPlus - Germany
doi 10.1186/2193-1801-3-498
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Starch From the Sago (Metroxylon Sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Comprehensive Reviews in Food Science and Food Safety
Food Science
2008English

Generating Renewable Electricity From Food Waste

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2014English

New Markets Request New Strategies - Prospects and Risks in Food Industry..

Kvasny Prumysl
1991English

“Gene-Fouled or Gene-Improved?” Media Framing of GM Crops and Food in Hungary

New Genetics and Society
GeneticsHealth PolicyLegal AspectsHealthEthicsIssues
2013English

Autarky in Food: Evidence and Prospects

Pakistan Development Review
DevelopmentPlanningGeography
1984English

Screening for the Antiviral Materials for Norovirus From Food Additives and Materials

Japanese Journal of Food Microbiology
2019English

Genetically Modified Food From Crops: Progress, Pawns, and Possibilities

Analytical and Bioanalytical Chemistry
BiochemistryAnalytical Chemistry
2008English

Avoiding Bioenergy Competition for Food Crops and Land

English

Studies on Amino Acid Contents in Food Crops (Part 3)

Eiyo To Shokuryo
1963English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy