The Effect of Hemp Seed and Linseed Addition on the Quality of Liver Pâtés
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.0566
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 30, 2018
Authors
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)