Bacteriological Analysis of Ready-To-Eat Barbecue Meat (Suya) Sold in Yenagoa, Bayelsa State Nigeria

International Journal of Microbiology and Biotechnology

doi 10.11648/j.ijmb.20190401.15

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Abstract

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Date

January 1, 2019

Authors

Nwachukwu Micheal Ikechukwu

Publisher

Science Publishing Group

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