A Herbological Study on the Medicinal Effects and Employments of Rhubarb Processed With Liquor (2)-Comparison of Principal Compound Contents in the Liquor-Dipped Rhubarb and Liquor-Soaked Rhubarb-
Kampo Medicine
doi 10.3937/kampomed.61.133
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Date
January 1, 2010
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Publisher
Japan Society for Oriental Medicine