Development of Functional Beverages From Plantraw Materials — Replacements for Dairy Products

Food systems
doi 10.21323/2618-9771-2019-2-2-44-47
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Gorbatov's All-Russian Meat Research Institute

Related search

Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages

American Journal of Food Technology
Food Science
2016English

Prospects for the Development of Export of Dairy Products From Industrial Region

2020English

Health Benefits of Milk and Functional Dairy Products

MOJ Food Processing & Technology
2017English

Development of an Integrated Technology for Milk Processing With the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry

2020English

Production of Protein Hydrolysates From Fish Skin for Dairy Products

2018English

Research of Structure Formation of the Dairy Products Containing Functional Ingredients

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Flavours of Dairy Products

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1970English

Development of Functional Inorganic Phosphorus Materials Science

Phosphorus Research Bulletin
2020English

Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review

Journal of Pharmaceutical & Scientific Innovation
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy