Microbiological Quality and Incidence of Staphylococcus Aureus and Bacillus Cereus in Vegetarian Food Products

Food Microbiology - United States
doi 10.1006/fmic.1998.0256
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy