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Microbiological Quality and Incidence of Staphylococcus Aureus and Bacillus Cereus in Vegetarian Food Products
Food Microbiology
- United States
doi 10.1006/fmic.1998.0256
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Categories
Microbiology
Food Science
Date
August 1, 1999
Authors
T.J Fang
C.-Y Chen
W.-Y Kuo
Publisher
Elsevier BV
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