(PDF) Effect of an Italian Propolis on the Growth of

Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese

Italian Journal of Food Safety - Italy

doi 10.4081/ijfs.2019.8036

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Date

December 5, 2019

Authors

Francesca Pedonese

Beatrice Torracca

Antonio Felicioli

Roberta Nuvoloni

Publisher

PAGEPress Publications

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