Effect of Whole-Milk and Replacement-Milk Feeding on the Fatty Acid Composition of Lymph Lipids in Young Calves

Australian Journal of Biological Sciences

doi 10.1071/bi9710797

Full Text

Abstract

Available in

Date

January 1, 1971

Authors

Publisher

CSIRO Publishing

Related search

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal

English

The Fatty Acid Composition of Human Thoracic Duct Lymph Lipids *

Journal of Clinical Investigation

English

The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

Agricultural and Food Science

English

Effect of Crude Olive Cake Supplementation on Camel Milk Production and Fatty Acid Composition

Dairy Science and Technology

English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

English

Short-Term Effect of Whole Milk and Milk Fermented by Pseudomonas Fluorescens on Plasma Lipids in Adult Boars

British Journal of Nutrition

English

Effect of Diet on the Fatty Acid Compostion in Human Milk

Pediatric Research

English

Fatty Acid Composition of Milk During a Hot Summer

Nihon Chikusan Gakkaiho

English

Fatty Acid Composition of Retail Whole Milk From Jersey and Guernsey Cows Over a Two Year Study

Advances in Animal Biosciences

English