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Fatty Acid Composition of Retail Whole Milk From Jersey and Guernsey Cows Over a Two Year Study
Advances in Animal Biosciences
doi 10.1017/s2040470010003353
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Date
April 1, 2010
Authors
S Stergiadis
CJ Seal
C Leifert
MD Eyre
G Butler
Publisher
Cambridge University Press (CUP)
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