(PDF) Formulation of Consumer Properties of Fermented Milk

Formulation of Consumer Properties of Fermented Milk Products on the Basis of Ultrasound Exposure

Bulletin of the South Ural State University. Series Food and Biotechnology

doi 10.14529/food150405

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Abstract

Available in full text

Date

January 1, 2015

Authors

V.V. Botvinnikova

Publisher

FSAEIHE South Ural State University (National Research University)

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