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Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
- France
doi 10.1051/e3sconf/202014501034
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Categories
Earth
Energy
Planetary Sciences
Environmental Science
Date
January 1, 2020
Authors
Ruokun Yi
Fang Tan
Xin Zhao
Publisher
EDP Sciences
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