Growth of Probiotic Bacteria (Bifidobacterium Bifidum and Lactobacillus Plantarum) in Medium Mixed Taro Rope (Colocasia Esculenta L. Schott Var Boring) and Soybean Powder

Natural B
doi 10.21776/ub.natural-b.2013.002.01.12
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Brawijaya University

Related search

Genetic Diversity Among Taro (Colocasia Esculenta (L.) Schott Var. Antiquorum) Germplasm- A Review

Agricultural Reviews
2018English

A Probable Origin of Triploids in Taro (Colocasia Esculenta (L.) Schott).

Engei Gakkai zasshi
1999English

Taro [Colocasia Esculenta (L.) Schott] Production in Japan: Present State, Problems and Prospects

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2019English

Perbanyakan Mikro Colocasia Esculenta (L.) Schott Var. Antiquorum Melalui Penggunaan IAA

JURNAL BUDIDAYA PERTANIAN
2018English

Distribution and Morphological Characteristics of Wild Taro (Colocasia Esculenta Schott) in Japan and Taiwan.

Ikushugaku zasshi
1990English

The Effect of Pregelatinized Taro Starch (Colocasia Esculenta (L.) Schott) Temperature as Filler on Thiamine Hidrochloride Tablet

Open Access Macedonian Journal of Medical Sciences
Medicine
2019English

The Effects of Inoculation of Fusarium on Periderm Formation in Taro (Colocasia Esculenta Schott)

Horticultural Research (Japan)
2004English

Effects of Salinity and Plant Growth Media on in Vitro Growth and Development of Taro (Colocasia Esculenta L.) Varieties

Acta Horticulturae et Regiotecturae
2016English

Browning of Peeled Tubers of Taro (Colocasia Esculenta)

NIPPON SHOKUHIN KOGYO GAKKAISHI
1968English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy