Potential Survival and Pathogenesis of a Novel Strain, Vibrio Parahaemolyticus FORC_022, Isolated From a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses
Frontiers in Microbiology - Switzerland
doi 10.3389/fmicb.2018.01504
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July 6, 2018
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Frontiers Media SA