Amanote Research
Register
Sign In
Effect of Dietary Fats on the Δ6- And Δ5-Desaturation of Fatty Acids in Rat Liver Microsomes
British Journal of Nutrition
- United Kingdom
doi 10.1079/bjn19830146
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
November 1, 1983
Authors
D. Kirstein
C.-E. Høy
G. Hølmer
Publisher
Cambridge University Press (CUP)
Related search
Effect of Pre-Administered Fats and Fatty Acids on the Intestinal Absorption of Tryptophan in the Rat.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Dietary Fatty Acids on the Transfer of Circulating Cholesterol Rich Organs of Rat
Keio Journal of Medicine
Medicine
Dietary Fatty Acids, Cholesterol, and Behavior in the Rat
Bulletin of the Psychonomic Society
Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Assimilation and Dissimilation of Fatty Acids by the Rat Liver
American Journal of Physiology-Legacy Content
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
Journal of Clinical Investigation
Medicine
On the Mechanism of Drug Hydroxylation in Rat Liver Microsomes
Journal of Cell Biology
Medicine
Cell Biology
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics