Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)

Journal of Tourism and Gastronomy Studies
doi 10.21325/jotags.2018.245
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Tourism and Gastronomy Studies

Related search

Growth and Survival of Some Probiotic Strains in Simulated Ice Cream Conditions

Journal of Applied Sciences
2008English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition
Food Science
2020English

Sanitary Control of Ice-Cream

BMJ
1947English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Ice Cream Epidemics and Model Regulations for Control

American Journal of Public Health
1918English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences
2015English

Can I Have a Taste of Your Ice Cream?

Punk and Post-Punk
Visual ArtsPerforming ArtsMusicCultural StudiesHistory
2011English

Nutritive and Biological Value of Mare�s Milk Ice Cream

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy