Amanote Research

Amanote Research

    RegisterSign In

Sanitary Control of Ice-Cream

BMJ
doi 10.1136/bmj.1.4506.694-a
Full Text
Open PDF
Abstract

Available in full text

Date

May 17, 1947

Authors
W. R. Martine
Publisher

BMJ


Related search

Ice Cream Epidemics and Model Regulations for Control

American Journal of Public Health
1918English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)

Journal of Tourism and Gastronomy Studies
2018English

Influence of Colostrum on the Characteristics of Ice Cream

Food and Nutrition Sciences
2015English

Can I Have a Taste of Your Ice Cream?

Punk and Post-Punk
Visual ArtsPerforming ArtsMusicCultural StudiesHistory
2011English

Nutritive and Biological Value of Mare�s Milk Ice Cream

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2017English

Formulation of a Peach Ice Cream as Potential Symbiotic Food

Food Science and Technology
BiotechnologyFood Science
2017English

Isomaltulose in the Technology of Ice Cream Form Fermented Milk

Journal International Academy of Refrigeration
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy