Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink

Haya: The Saudi Journal of Life Sciences

doi 10.36348/sjls.2019.v04i11.001

Full Text

Abstract

Available in

Date

Authors

Publisher

SASPR Edu International Pvt. Ltd

Related search

Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink

Pure and Applied Biology
2019English

Preservation of Ready to Serve Blended Carrot and Kinnow (Mandarin) Drink by Ginger Extract

Journal of Food Processing & Technology
2015English

Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives

English

Microbial Shelf Life Quality Assessment of a Sensory Evaluated Ready-To-Serve Momordica Charantia L. (Bitter Gourd) Drink

Journal of Applied Biology & Biotechnology
2018English

Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches

Indian Journal of Fisheries
Aquatic Science
2016English

Development of Freeze Dried Sugarcane Juice Powder

Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
2019English

"Development and Organoleptic Evaluation of Sweet Biscuits Formulated by Using Wheat Flour, Barley Flour and Germinated Fenugreek Seed Powder for Diabetics"

Interventions in Obesity & Diabetes
2018English

Non-Alcoholic Ready-To-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019

Proceedings
2019English

Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron Arboretum Extract

FOOD SCIENCE RESEARCH JOURNAL
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy