The Microbial Spoilage of Konnyaku.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.32.2_138
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1985
Authors
Publisher
Japanese Society for Food Science and Technology
Available in full text
January 1, 1985
Japanese Society for Food Science and Technology