Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (Mangifera Indica, L.) of Bangladesh

Journal of Scientific Research
doi 10.3329/jsr.v8i3.27218
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Bangladesh Journals Online (JOL)

Related search

CHARACTERIZATION OF LEAVES AND FRUITS OF MANGO (Mangifera Indica L.) CV. IMBU

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2016English

Effects of Thermal Intermittence on Fruit Characteristics and Drying Time in Convective Drying of Mango (Mangifera Indica L.)

2018English

Changes in Color and Physiological Components of the Postharvest Mango (Mangifera Indica L.) Influenced by Different Levels of GA3

Aceh International Journal of Science and Technology
2013English

Antioxidant Potential of Some Mango (Mangifera Indica L.) Cultivars Growing Under Salinity Stress

Egyptian Journal of Horticulture
2015English

Biotic and Abiotic Stress-Induced Phenylpropanoids in Leaves of the Mango (Mangifera Indica L., Anacardiaceae)

Journal of the Brazilian Chemical Society
Chemistry
2012English

GENETIC RELATIONSHIPS AMONG SIX MANGO (Mangifera Indica L.) CULTIVARS USING RAPD MARKERS

Egyptian Journal of Genetics and Cytology
2016English

Deep Learning-Based Embedded System for Carabao Mango (Mangifera Indica L.) Sorting

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins From Mango Kernels (Mangifera Indica L.)

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2011English

Effect of Growth Retanrdants on Vegetative and Reproductive Growth Behaviour of Mango (Mangifera Indica L.)

Journal of Biological Sciences
Molecular MedicineCell Biology
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy