Control of Beef Spoilage by a Sulfide-Producing Lactobacillus Sake Strain With Bacteriocinogenic Leuconostoc Gelidum UAL187 During Anaerobic Storage at 2 Degrees C.

Applied and Environmental Microbiology - United States
doi 10.1128/aem.62.7.2610-2614.1996
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Reclassification of Leuconostoc Gasicomitatum as Leuconostoc Gelidum Subsp. Gasicomitatum Comb. Nov., Description of Leuconostoc Gelidum Subsp. Aenigmaticum Subsp. Nov., Designation of Leuconostoc Gelidum Subsp. Gelidum Subsp. Nov. And Emended Description of Leuconostoc Gelidum

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2014English

A Human Strain of Campylobacter Fetus Subsp. Intestinalis Grown at 42 Degrees C.

Journal of Clinical Pathology
MedicineForensic MedicinePathology
1980English

Characterization of Leucocin A-Ual 187 and Cloning of the Bacteriocin Gene From Leuconostoc Gelidum.

Journal of Bacteriology
MicrobiologyMolecular Biology
1991English

Induction of Bacteriocin Production in Lactobacillus Sake by a Secreted Peptide.

Journal of Bacteriology
MicrobiologyMolecular Biology
1996English

Technological Suitability of Lactobacillus Rhamnosus K4 Strain for Producing Probiotic Vegetable Juice

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
2016English

Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage

Grasas y Aceites
Organic ChemistryFood Science
2002English

Development of New Type Sake Using Highly Flavor-Producing Sake-Yeast (Part 2) Pilot-Scale Brewing of New Type Sake Using the Improved Yeasts

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

Carbonation of Rock Minerals by Supercritical Carbon Dioxide at 250 Degrees C.

2010English

Absolute Viscosity of Water at 20-Degrees-C

Journal of Research of the National Bureau of Standards
1952English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy