(PDF) Effect of Home-Cooking Methods on Phenolic

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas (L.) Lam.) Cultivars Grown in Egypt

Food and Nutrition Sciences

doi 10.4236/fns.2012.34069

Full Text

Open PDF

Abstract

Available in full text

Date

January 1, 2012

Authors

Publisher

Scientific Research Publishing, Inc.

Related search

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas Lam) Varieties During Development and in Storage

Food and Nutrition Sciences

2012

English

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum) and Sweet Potato (&Lt;i>Ipomoea Batatas) Peels

Advances in Microbiology

2017

English

Palmer Amaranth (&Lt;i>Amaranthus Palmeri S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max L.)

American Journal of Plant Sciences

2017

English

Nutrients and Bioactive Molecules of the &Lt;i>Early And &Lt;i>Late Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus L.)

Food and Nutrition Sciences

2017

English

&Lt;i>In Vitro Antagonistic Activity of &Lt;i>Trichoderma Harzianum And &Lt;i>Bacillus Amyloliquefaciens Against &Lt;i>Colletotrichum Acutatum

Advances in Microbiology

2020

English

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal &Lt;i>Posttraumatic &Lt;i>Growth &Lt;i>in &Lt;i>Breast &Lt;i>Cancer &Lt;i>Survivorship

Psychology

2012

English

Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i>Ipomoea Batatas L)

American Journal of Chemical Engineering

2019

English

Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (&Lt;i>Punica Granatum L.)

American Journal of Plant Sciences

2013

English

Foraging Behaviour of &Lt;i>Apis Mellifera L. And &Lt;i>Scaptotrigona Bipunctata On &Lt;i>Dombeya Wallichii Flowers in Southern Brazil

Agricultural Sciences

2019

English

Amanote Research

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt

Food and Nutrition Sciences

doi 10.4236/fns.2012.34069

Full Text

Abstract

Date

Authors

Publisher

Related search

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

Palmer Amaranth (&Lt;i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max</I> L.)

Nutrients and Bioactive Molecules of the &Lt;i>Early</I> And &Lt;i>Late</I> Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus</I> L.)

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i>Ipomoea Batatas L</I>)

Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (&Lt;i>Punica Granatum</I> L.)

Foraging Behaviour of &Lt;i>Apis Mellifera</I> L. And &Lt;i>Scaptotrigona Bipunctata</I> On &Lt;i>Dombeya Wallichii</I> Flowers in Southern Brazil

Amanote Research

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt; (L.) Lam.) Cultivars Grown in Egypt

Food and Nutrition Sciences

doi 10.4236/fns.2012.34069

Full Text

Abstract

Date

Authors

Publisher

Related search

Amylolytic Activity in Selected Sweetpotato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt; Lam) Varieties During Development and in Storage

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i&gt;Solanum Tuberosum&lt;/I&gt;) and Sweet Potato (&Lt;i&gt;Ipomoea Batatas&lt;/I&gt;) Peels

Palmer Amaranth (&Lt;i&gt;Amaranthus Palmeri&lt;/I&gt; S. Wats.) and Pitted Morningglory (&Lt;i&gt;Ipomoea Lacunosa&lt;/I&gt; L.) Control in Dicamba Tolerant Soybean (&Lt;i&gt;Glycine Max&lt;/I&gt; L.)

Nutrients and Bioactive Molecules of the &Lt;i&gt;Early&lt;/I&gt; And &Lt;i&gt;Late&lt;/I&gt; Cultivars of the Treviso Red Chicory (&Lt;i&gt;Cichorium Intybus&lt;/I&gt; L.)

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i&gt;Ipomoea Batatas L&lt;/I&gt;)

Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (&Lt;i&gt;Punica Granatum&lt;/I&gt; L.)

Foraging Behaviour of &Lt;i&gt;Apis Mellifera&lt;/I&gt; L. And &Lt;i&gt;Scaptotrigona Bipunctata&lt;/I&gt; On &Lt;i&gt;Dombeya Wallichii&lt;/I&gt; Flowers in Southern Brazil

Effect of Home-Cooking Methods on Phenolic Composition and Antioxidant Activity of Sweetpotato (&Lt;i>Ipomoea Batatas</I> (L.) Lam.) Cultivars Grown in Egypt

Amylolytic Activity in Selected Sweetpotato (&Lt;i>Ipomoea Batatas</I> Lam) Varieties During Development and in Storage

Effects of Fermentation on the Proximate Composition of Irish (&Lt;i>Solanum Tuberosum</I>) and Sweet Potato (&Lt;i>Ipomoea Batatas</I>) Peels

Palmer Amaranth (&Lt;i>Amaranthus Palmeri</I> S. Wats.) and Pitted Morningglory (&Lt;i>Ipomoea Lacunosa</I> L.) Control in Dicamba Tolerant Soybean (&Lt;i>Glycine Max</I> L.)

Nutrients and Bioactive Molecules of the &Lt;i>Early</I> And &Lt;i>Late</I> Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus</I> L.)

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (&Lt;i>Ipomoea Batatas L</I>)

Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (&Lt;i>Punica Granatum</I> L.)

Foraging Behaviour of &Lt;i>Apis Mellifera</I> L. And &Lt;i>Scaptotrigona Bipunctata</I> On &Lt;i>Dombeya Wallichii</I> Flowers in Southern Brazil