An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

Journal of Nutrition Education and Behavior - United States
doi 10.1016/j.jneb.2016.07.021
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Child Assessments of Vegetable Preferences and Cooking Self-Efficacy Show Predictive Validity With Targeted Diet Quality Measures

BMC Nutrition
2019English

On the Application of Experiential Teaching in Cooking English

DEStech Transactions on Social Science, Education and Human Science
2019English

Evaluation of the Effectiveness of the Ministry of Food Cooking Programme on Self-Reported Food Consumption and Confidence With Cooking

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2016English

Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

American Journal of Preventive Medicine
EpidemiologyPublic HealthOccupational HealthEnvironmental
2017English

Influence of Growing Condition to Vegitable Nutrition and Cooking.

The Japanese Journal of Nutrition and Dietetics
1998English

Increasing Children's Fruit and Vegetable Consumption Using Nutrition Education and Active Choice Principles

Journal of Nutrition Education and Behavior
MedicineNutritionDietetics
2017English

Classroom Nutrition Education Combined With USDA's Fruit and Vegetable Snack Program Improves Children's Fruit and Vegetable Intake

Journal of Nutrition Education and Behavior
MedicineNutritionDietetics
2015English

Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2016English

A Randomized Controlled Trial of Nutrition Education to Promote Farmers’ Market Fruit and Vegetable Purchases and Consumption Among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Rationale and Design of the WIC Fresh Start Program

BMC Nutrition
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy