Evaluation of Market Value: Comparison Between Different Techniques Applied on Pork Carcasses (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding - Germany
doi 10.5194/aab-43-131-2000
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Copernicus GmbH

Related search

Electromagnetic Scanning of Pork Carcasses in an On-Line Industrial Configuration.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1994English

Short-Interval Intracortical Inhibition: Comparison Between Conventional and Threshold-Tracking Techniques

Brain Stimulation
NeuroscienceNeurologyBiophysics
2018English

Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses

2007English

Bioelectrical Impedance: A Nondestructive Method to Determine Fat-Free Mass of Live Market Swine and Pork Carcasses.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1992English

Comparison of Physicochemical Properties Between Standard and Sow Pork

Korean journal for food science of animal resources
2018English

Serbian Pork Market Analysis

Ekonomika poljoprivrede
2018English

Comparison Between Different Numerical Methods for Discretization of PDEs-A Short Review

2010English

A Comparison Between Different Mucopolysaccharide Stains as Applied to Chick Epiphyseal Cartilage

Journal of Histochemistry and Cytochemistry
AnatomyHistology
1961English

The Comparison Among Different Countries’ EQ-5D-5L Value Sets Applied in Chinese General Population

Value in Health
MedicineHealth PolicyPublic HealthOccupational HealthEnvironmental
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy