NMR Studies of Changes in Subcellular Water Compartmentation in Parenchyma Apple Tissue During Drying and Freezing
International Journal of Food Science and Technology - United Kingdom
doi 10.1046/j.1365-2621.1997.00381.x
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 1997
Authors
Publisher
Wiley