Comparison of Three Enrichment Broths for the Isolation of Thermotolerant Acetic Acid Bacteria From Flowers and Fruits

Research Journal of Microbiology - United States
doi 10.3923/jm.2007.792.795
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Vinegar Production From Jabuticaba Fruits (Myrciaria Jaboticaba) Using Immobilized Acetic Acid Bacteria

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2016English

Isolation and Characterization of Acetoacetic Bacteria From Decomposed Fruits

Volume 5, Issue 1
2019English

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

Journal of General Microbiology
1964English

Cytochrome Difference Spectra of Acetic Acid Bacteria

International Journal of Systematic Bacteriology
1974English

Comparison of Direct-Plating and Enrichment Methods for Isolation of Vibrio Cholerae From Diarrhea Patients.

Journal of Clinical Microbiology
Microbiology
1997English

Nutritional Patterns in Acetic Acid Bacteria

Journal of General Microbiology
1956English

Comparison of Conventional and Delayed Secondary Enrichment for Isolation of Salmonella Spp. From Swine Samples

Journal of Veterinary Diagnostic Investigation
Veterinary
1998English

Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Indian Journal of Microbiology
Microbiology
2013English

Separation of Succinic Acid From Fermentation Broths. Modelling and Optimization

Environmental Engineering and Management Journal
ManagementMonitoringPolicyLawEnvironmental EngineeringPollution
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy