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Improving Phenolic and Chromatic Characteristics of Monastrell, Merlot and Syrah Wines by Using Two Elicitors
Oeno One
- France
doi 10.20870/oeno-one.2017.51.1.1814
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Categories
Horticulture
Food Science
Date
March 28, 2017
Authors
Rocio GIL
Publisher
Universite de Bordeaux
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