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The Role of Well-Being and Food Involvement in Determining the Dietary Quality of Disadvantaged Women
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665110003587
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Categories
Medicine
Nutrition
Dietetics
Date
January 1, 2010
Authors
M. Jarman
G. Ntani
W. Lawrence
J. Baird
M. Barker
Publisher
Cambridge University Press (CUP)
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