Avaliação Nutricional E Sensorial De Bolo Enriquecido Com Grãos De Aveia E Linhaça

doi 10.7198/s2318-3403201900010976
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universidade Federal de Sergipe

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy