Amanote Research

Amanote Research

    RegisterSign In

The Amounts and Adequacy of Food Rations in Finland During 1941-46

Agricultural and Food Science - Finland
doi 10.23986/afsci.71251
Full Text
Open PDF
Abstract

Available in full text

Categories
Food Science
Date

January 1, 1948

Authors
Paavo Roine
Publisher

Agricultural and Food Science


Related search

Household Production of Food, Food Expenditures and Reported Adequacy of Food

English

Measuring Food Security Using Respondents' Perception of Food Consumption Adequacy*

2007English

Teacher Education, Evacuation and Community in War-Time Britain: The Women of Avery Hill at Huddersfield 1941–46

British Journal of Educational Studies
Education
2017English

Kinetic Spectrophotometric Determination of Trace Amounts of Iodide in Food Samples

Analytical Sciences
Analytical Chemistry
2010English

Adequacy of Energy and Macronutrient Intake of Food Supplements for Athletes

Revista de Nutrição
2017English

New Zealand Earthquakes During 1941

Nature
Multidisciplinary
1943English

Food Composition and Feeding Habits of the Roe Deer in Winter in Central Finland

Acta Theriologica
1980English

Chimpanzees Can Point to Smaller Amounts of Food to Accumulate Larger Amounts but They Still Fail the Reverse-Reward Contingency Task.

Journal of experimental psychology. Animal learning and cognition
EvolutionEcologyCognitive PsychologySystematicsBehaviorExperimental
2016English

Abundance and Food Preferences of Amphipods (Crustacea: Amphipoda) in the Eastern Gulf of Finland, Baltic Sea

Journal of Siberian Federal University. Biology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy