Comparing the Mannitol–Egg Yolk–Polymyxin Agar Plating Method With the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus Cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk

Journal of Food Protection - United States
doi 10.4315/0362-028x.jfp-10-340
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International Association for Food Protection

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