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Enzymatic Hydrolysis of Fatty Acid Esters of L-Ascorbic Acid

The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.31.183
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Abstract

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Date

January 1, 1973

Authors
Harumi TsuchiyaChoten Inagaki
Publisher

The Japanese Society of Nutrition and Dietetics


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